About Us
How can Food Safety MN History help your business with food safety goals?
Lesley’s dedication to food safety stems from a deep understanding of its importance. Not just for individuals but also for the rich history of public health in Minnesota. For over 150 years, Minnesota has been at the forefront of ensuring a safe food supply.
Lesley’s experience reflects this long-standing dedication. Her 22 years working in restaurants with a focus on training and development provided a strong foundation for understanding the practical realities of food safety in the industry. For the past 21 years, she has built upon this experience by becoming a ServSafe® instructor and proctor. This role allows her to directly share her knowledge and ensure food handlers have the proper training to protect customers.
Furthermore, her 11 years of conducting 3rd party Food Safety Inspections provide a valuable perspective on regulatory compliance and best practices. By combining this in-depth understanding of food safety principles, regulations, and industry needs, Lesley is uniquely positioned to design customized training programs that meet the specific needs of your business.
Whether you’re a small business owner navigating the complexities of food safety regulations or a larger operation seeking to refine your existing practices. Lesley’s expertise and passion for supporting local businesses can be a valuable asset.
Her Food Safety MN History program isn’t just a training course – it’s a culmination of experience, knowledge, and also a commitment to upholding Minnesota’s legacy of protecting public health through food safety.
Contact me for scheduling!
Lesley Fahey
Text or Call 763-843-2326
or email below