Food Safety Blog with resources to understand how to keep your food safe! No matter the type of food industry you are in you will find info!
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Part Three: Understanding Your ServSafe® Exam Scores
A Three-Part Guide to Understanding Your ServSafe® Food Protection Manager Exam Score Part 3: Interpreting Your Percent Correct Scores The percent correct scores provide numerical details about your performance,…
4 min read
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Part Two: Understanding Your ServSafe® Exam Scores
A Three-Part Guide to Understanding Your ServSafe® Food Protection Manager Exam Scores Part 2: The Pass/Fail Score and the Cut Score For many examinees, the Pass/Fail score is the…
4 min read
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Part One: Understanding Your ServSafe® Exam Scores
A Three-Part Guide to Understanding Your ServSafe® Food Protection Manager Exam Scores Part 1: Decoding the Nature of Your Exam Scores The National Restaurant Association’s ServSafe® Food Protection Manager exam…
4 min read
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The Multi-Site Food Safety Secret: Systemization and Empowerment
If you have more than one site, it can be a challenge. Here are some Multi-Site Food Safety Secrets that help in Systemization and Empowerment. Managing food safety in…
4 min read
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Building a Food Safety Culture Through Staff Training
Culture is important, and building a Food Safety Culture Through Staff Training is essential. Keeping food safe in a restaurant is an intricate process that ultimately depends on one critical…
4 min read
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The Ultimate Self-Inspection Checklist: What Health Inspectors Look For
Knowing what to look for can be challenging. Here is The Ultimate Self-Inspection Checklist and what Health Inspectors Look For. As a restaurant owner or manager, staying ahead…
4 min read
