Food Safety Blog with resources to understand how to keep your food safe! No matter the type of food industry you are in you will find info!
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The Food Handler’s Guide to Essential Food Safety
The Food Handler’s Guide to Essential Food Safety. Food handlers play a crucial role in preventing the spread of pathogens and ensuring customer safety. Even though basic safe…
4 min read
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Part 3: Compliance Food Traceability Rule
Part 3: Compliance Deadlines and Getting Help. Understanding the Compliance Food Traceability Rule. Also, understanding the compliance timeline and knowing where to turn for assistance are the final steps in preparing…
4 min read
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Part 2: Food Traceability Rule
Part 2 of your Traceability Toolkit. Technology, Transformation, and Exemptions. The Food Traceability Rule offers flexibility in how records are kept and clarifies exemptions for food transformation within…
4 min read
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Part 1: Your Traceability Toolkit
Part 1 in understanding the new Tracability Rule. Your Traceability Toolkit: Key Receiving Records for RFEs and Restaurants. The Food Traceability Rule (under FSMA Section 204) aims to enhance the safety…
4 min read
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Part 5: A Call to Action
A Call to Action – A Blueprint for a Fungal-Resistant Future. The World Health Organization’s Fungal Priority Pathogens List is not merely a document of grim statistics; it…
4 min read
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Part 4: High and Medium Priority Fungi
The Supporting Cast – High and Medium Priority Fungi. While the “critical priority” fungi demand immediate and urgent action. The pathogens in the “high” and “medium” priority groups…
4 min read
