Sanitation: The Key to Food Safety

Posted on

Sanitation: The Key to Food Safety 

Sanitation is the process of cleaning and sanitizing surfaces that come into contact with food. It is an essential part of food safety, as it helps to reduce the number of harmful bacteria that can cause foodborne illness. 

There are two main steps to sanitation: cleaning and sanitizing. 

Cleaning 

Cleaning is the removal of food residue, dirt, grease, and other undesirable debris from a surface. This can be done with hot water, detergent, and elbow grease. 

Sanitizing 

Sanitizing is the process of reducing the number of pathogens to a safe level. This is done by using a chemical sanitizer, such as bleach or quaternary ammonium compounds. 

Both cleaning and sanitizing are important steps in food safety. However, sanitizing is the most important step, as it is the only step that reduces harmful bacteria. 

How to Sanitize 

To sanitize a surface, you will need to: 

  1. Clean the surface thoroughly with hot water and detergent. 
  1. Rinse the surface with clean water. 
  1. Apply the sanitizer solution to the surface. 
  1. Allow the sanitizer solution to sit on the surface for the amount of time specified on the sanitizer label. 
  1. Rinse the surface with clean water. 

Sanitizing Solutions 

There are many different types of sanitizer solutions available. Some of the most common types include: 

  • Bleach 
  • Quaternary ammonium compounds 
  • Iodophors 

The type of sanitizer solution you use will depend on the type of surface you are sanitizing and the level of sanitation required. 

Testing Sanitizer Concentration 

It is important to test the sanitizer concentration to make sure it is within the correct range for that sanitizer type. Using the appropriate test strips for that sanitizer is important. 

Sanitation Tips 

Here are some tips for ensuring that your sanitation practices are effective: 

  • Use a sanitizer solution that is effective against the types of bacteria likely to be present in your food. 
  • Follow the instructions on the sanitizer label carefully. 
  • Test the sanitizer concentration regularly. 
  • Keep sanitizing solutions in clean, labeled containers. 
  • Discard sanitizing solutions that are expired or visibly soiled. 
  • Train your staff on proper sanitation procedures. 

By following these tips, you can help to ensure that your food is safe to eat.