Pests: The Silent Killer in the Foodservice Industry 

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Pests: The Silent Killer in the Foodservice Industry 

Pests are a major problem in the food service industry. They can contaminate food, spread diseases, and even cause allergic reactions. 

In fact, according to the Food and Drug Administration (FDA), they are responsible for an estimated 48 million cases of foodborne illness each year in the United States. 

Many different types can be found in food service establishments, including: 

  • Rodents: Rats and mice are the most common in food service establishments. They can contaminate food with their droppings and urine, which can carry harmful bacteria. 
  • Insects: Insects such as cockroaches, flies, and ants can also contaminate food. They can also carry harmful bacteria and viruses. 
  • Other pests: Other pests that can be found in food service establishments include birds, bats, and wildlife. These can also contaminate food and spread diseases. 

Several things can be done to prevent pests in food service establishments, including: 

  • Good sanitation: This includes keeping food covered, cleaning up spills immediately, and taking out the trash regularly. 
  • Repairing holes and cracks: This will help to prevent them from entering the establishment. 
  • Using traps and baits: This can help to catch and kill pests. 
  • Working with a pest control professional: A PCO (pest control professional) can help to identify and eliminate them from your establishment. 

It is important to take steps to prevent pests in food service establishments. By doing so, you can help to protect your customers from foodborne illness. 

Here are some additional tips: 

  • Keep your establishment clean and free of clutter. This will make it less attractive. 
  • Inspect your establishment regularly for signs. If you see any, take action immediately to remove them. 
  • Educate your employees about pests and how to prevent them. This will help them to be on the lookout and to take action to prevent them from entering the establishment. 

By following these tips, you can help to keep your food service establishment free of pests and protect your customers from foodborne illness.