Food Thermometers: A Guide to the Different Types
When it comes to food safety, one of the most important tools are food thermometers. A food thermometer is the only way to accurately measure the internal temperature of food, which is essential for ensuring that food is cooked to a safe temperature.
There are many different types of food thermometers available, each with its own advantages and disadvantages. Here is a guide to the different types of food thermometers:
Bimetallic Stemmed Thermometer
This is the most common type of food thermometer. It is a relatively inexpensive option, and it is easy to use. However, bimetallic stemmed thermometers can be inaccurate, especially when measuring the temperature of thick foods.
Digital Thermometer
Digital thermometers are more accurate than bimetallic stemmed thermometers. They are also easier to read, as the temperature is displayed digitally. Digital thermometers come in a variety of styles, including instant-read thermometers and probe thermometers.
Infrared Thermometer
Infrared thermometers are used to measure the surface temperature of food. They are very accurate, and they can be used to measure the temperature of large pieces of food quickly. However, infrared thermometers cannot be used to measure the internal temperature of food.
Maximum Registering Thermometer
Maximum registering thermometers are used to measure the highest temperature reached by food during cooking. They are not as accurate as other types of food thermometers, but they can be useful for ensuring that food has been cooked to a safe temperature.
Time-Temperature Indicators (TTI)
TTIs are single-use devices that monitor both time and temperature. They are often used to track the temperature of food during shipping. When TTIs are exposed to time-temperature abuse, they change color to indicate that the food has been unsafe.
Which Food Thermometer is Right for You?
The best food thermometer for you will depend on your specific needs. If you are looking for an inexpensive and easy-to-use thermometer, a bimetallic stemmed thermometer may be a good option. If you need a more accurate thermometer, a digital thermometer is a better choice. And if you need to measure the surface temperature of food, an infrared thermometer is the best option.
No matter which type of food thermometer you choose, it is important to calibrate it regularly to ensure that it is accurate. You can calibrate your thermometer using a boiling water bath or an ice bath.
By using a food thermometer, you can help to ensure that your food is cooked to a safe temperature and prevent foodborne illness.