Why are Food Allergies in Restaurants so important? Did you know that over 32 million people in the United States have food allergies? That’s a significant portion of your potential customer base who could have a serious reaction while dining at your restaurant. Here’s what you need to know to keep your guests safe and informed about food allergens.
Why Food Allergies Matter in Restaurants
- Serious Reactions: A staggering 34% of people with food allergies have experienced severe reactions to restaurant food. These reactions can be life-threatening.
- Knowledge Gaps: A recent survey revealed concerning knowledge gaps among restaurant staff. Over 10% of managers believed people with allergies could tolerate small amounts of allergens, and more than half lacked proper training on food allergies.
- Limited Allergen Controls: Many restaurants lack designated areas or equipment for preparing allergen-free meals, increasing the risk of cross-contamination.
The Big 9 Allergens
These nine food allergens are responsible for most food allergies:
- Milk
- Eggs
- Soy
- Peanuts
- Tree Nuts (almonds, walnuts, cashews, etc.)
- Wheat
- Shellfish (shrimp, crab, lobster, etc.)
- Fish
- Sesame (became a major allergen in 2021)
Keeping Your Restaurant Safe
- Training: Ensure your staff receives comprehensive food allergy training. This training should cover allergen identification, safe food handling practices to prevent cross-contamination, and responding to allergic reactions.
- Clear Communication: Develop a system for communicating allergen information to your guests. This could include menus with clear allergen labeling, well-trained wait staff who can answer questions, and signage within the restaurant.
- Prepare for Emergencies: Have a plan in place for responding to severe allergic reactions. This includes knowing how to use EpiPens and having staff trained on emergency procedures.
Resources for Restaurant Operators and Food Allergies in Restaurants
- ServSafe Allergens and ServSafe Allergens Essentials: These programs provide your staff with the knowledge they need to handle food allergens safely.
- National Restaurant Association: Offers resources and guidance on creating an allergen communication program for your restaurant.
- Food Safety Focus: Provides information and resources on all aspects of food safety, including food allergies.
By following these tips and utilizing available resources, you can create a safe and welcoming environment for all your guests, including those with food allergies. Remember, keeping your customers safe is not just good practice, it could save a life.