Part 1: Foodborne Illness – Beyond the Upset Stomach
Part 1 of Foodborne illness, also known as food poisoning, is a nasty consequence of consuming contaminated food or water. While most people think of the immediate and unpleasant symptoms like vomiting and diarrhea, foodborne illness can sometimes lead to much more serious health complications.
In this two-part blog series, we’ll explore some of the potential severe complications that can arise from foodborne illness. Today, we’ll focus on Guillain-Barré Syndrome (GBS), Hemolytic Uremic Syndrome (HUS), and Irritable Bowel Syndrome (IBS).
Guillain-Barré Syndrome (GBS):
GBS is a rare neurological disorder where the body’s immune system mistakenly attacks healthy nerve cells. This can lead to weakness, tingling, and even paralysis. While most people eventually recover, some are left with permanent weakness.
What’s the Link to Foodborne Illness?
While not contagious itself, GBS can be triggered by certain infections, including Campylobacter, a common bacteria found in contaminated food. About 40% of GBS cases in the US are thought to be linked to Campylobacter infection.
Symptoms of GBS:
- Weakness and tingling, starting in the legs and progressing upwards
- Difficulty walking, talking, or swallowing
- Pain in the back, arms, or legs
Hemolytic Uremic Syndrome (HUS):
HUS is a serious condition that affects the kidneys, blood cells, and digestive system. It’s most commonly seen in young children but can affect people of all ages.
What’s the Link to Foodborne Illness?
HUS is often a complication of E. coli infection, particularly a strain called E. coli O157:H7. This bacteria can contaminate undercooked meat and unpasteurized dairy products.
Symptoms of HUS:
- Diarrhea (often bloody)
- Fatigue
- Decreased urination
- Bruising or easy bleeding
- Abdominal pain
Irritable Bowel Syndrome (IBS):
IBS is a chronic condition that causes recurring abdominal pain and altered bowel habits, like constipation or diarrhea. While the exact cause is unknown, some researchers believe it might be linked to previous foodborne illness.
What’s the Link to Foodborne Illness?
While the link isn’t fully understood, some studies suggest that severe foodborne illness can trigger IBS in some people. It’s possible that the infection disrupts the gut microbiome, leading to long-term digestive issues.
Symptoms of IBS:
- Abdominal pain and cramping
- Bloating
- Diarrhea or constipation
- Mucus in stool
Important Note: This blog provides general information and shouldn’t be a substitute for professional medical advice. If you experience any of these symptoms after consuming contaminated food, consult a doctor immediately.
Stay tuned for part two, where we’ll explore another serious complication of foodborne illness and how to prevent these issues in the first place.