Set the Table for Success: How to Avoid a Dirty Table Disaster
Customers expect a clean and inviting dining experience, including a clean table. How to Avoid a Dirty Table Disaster. The image you sent highlights a common restaurant complaint: dirty dishes and utensils left on tables by previous customers. This can be a major turnoff for diners, and according to the text in the image, it can lead to negative reviews and lost business.
So, what can restaurants do to ensure their tables are always sparkling clean? Here are a few tips:
- Bus tables promptly. This seems obvious, but it’s important to emphasize that dirty tables shouldn’t sit for long periods. The image suggests having a well-trained bussing staff who can clear tables quickly and efficiently.
- Invest in a good bussing cart. A bussing cart that is the right size for your establishment will help your bussers clear tables quickly and efficiently.
- Pre-buss tables when possible. If a customer is finished with their meal but waiting for the check, a server can pre-buss the table by removing empty plates, glasses, and utensils. This will save time once the customer leaves.
- Train your staff on proper cleaning and sanitizing procedures. This includes how to properly clean tables, chairs, and high surfaces.
By following these tips, restaurants can ensure that their tables are always clean and inviting for new customers. And that can lead to a more positive dining experience, better customer reviews, and increased revenue. After all, a clean table is the first step to setting the table for success in the restaurant business.