Why Use a Thermometer in Food Service?  It is essential to use a thermometer in food service to ensure that

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Why Calibrate a Thermometer?  To calibrate a thermometer regularly is an important part of food safety. By following the tips

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Food Thermometers: A Guide to the Different Types  When it comes to food safety, one of the most important tools

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Limiting Your Food Safety Risks  Limiting Your Food Safety Risks is very important in your establishment. Foodborne illness is a serious

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Food Safety: Training Your Staff on Best Practices  Food safety training is essential for any food service operation. By training

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Driving Success with Food Delivery  Driving Success with Food Delivery should be a top priority. The food delivery industry is booming.

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Cross-Contamination: A Top Food Safety Violation  Cross-contamination is the transfer of harmful bacteria from one food to another, or from

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Pests: The Silent Killer in the Foodservice Industry  Pests are a major problem in the food service industry. They can

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Sanitation: The Key to Food Safety  Sanitation is the process of cleaning and sanitizing surfaces that come into contact with

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The Importance of Temperature in Food Safety  Is there Importance of Temperature in Food Safety? Temperature plays a critical role in

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