Food Safety Blog with resources to understand how to keep your food safe! No matter the type of food industry you are in you will find info!
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Cross-Contamination: A Top Food Safety Violation
Cross-Contamination: A Top Food Safety Violation Cross-contamination is the transfer of harmful bacteria from one food to another, or from a food to a surface. It is a…
4 min read
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Pests: The Silent Killer in the Foodservice Industry
Pests: The Silent Killer in the Foodservice Industry Pests are a major problem in the food service industry. They can contaminate food, spread diseases, and even cause allergic…
4 min read
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Sanitation: The Key to Food Safety
Sanitation: The Key to Food Safety Sanitation is the process of cleaning and sanitizing surfaces that come into contact with food. It is an essential part of food…
4 min read
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The Importance of Temperature in Food Safety
The Importance of Temperature in Food Safety Is there Importance of Temperature in Food Safety? Temperature plays a critical role in food safety. When food is held at unsafe…
4 min read
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Top 5 Food Safety Violations in the Food Service Industry
Top 5 Food Safety Violations in the Food Service Industry The food service industry is a challenging one, but it’s also an important one. After all, we all…
4 min read
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Sesame Seed: The New Allergen
Sesame Seed: The New Allergen Sesame seed has been a common ingredient in food for centuries, but it has only recently been recognized as a major food allergen.…
4 min read
