Beyond Handwashing and Temperature Control: Prioritizing Food Allergies
Why is Prioritizing Food Allergies so important? While maintaining proper hygiene and temperature control are essential for food safety, it’s equally important to be aware of food allergies. Allergic reactions can range from mild discomfort to severe, life-threatening conditions. As a food service professional, you must ensure the safety of all your customers, including those with food allergies.
The Big Nine: Common Food Allergens
Most food allergies are caused by nine common allergens, often referred to as “The Big Nine”:
- Milk
- Eggs
- Soy
- Fish
- Tree Nuts
- Peanuts
- Crustacean Shellfish
- Wheat
- Sesame
Serving Customers with Food Allergies: Key Protocols
To prevent allergic reactions, follow these guidelines when serving customers with food allergies:
- Clear Communication:
- Accurate Information: Provide detailed information about each dish, including ingredients and preparation methods.
- Informed Recommendations: Suggest safe menu items for the customer’s dietary restrictions.
- Clear Labeling: Identify allergen-specific orders on tickets and alert kitchen staff.
- Safe Food Preparation:
- Ingredient Verification: Double-check recipes and labels to ensure the absence of allergens.
- Thorough Cleaning: Wash, rinse, and sanitize all equipment, utensils, and surfaces before and after use.
- Strict Separation: Prevent cross-contact by using separate utensils, cutting boards, and cooking oils for allergen-free foods.
Understanding Cross-Contamination and Cross-Contact
- Cross-Contamination: The transfer of harmful bacteria or viruses from one food to another.
- Cross-Contact: The transfer of allergen proteins from one food to another.
If either cross-contamination or cross-contact occurs, the food must be discarded.
Responding to Allergic Reactions
If a customer experiences a severe allergic reaction, call 911 immediately and inform your manager.
By following these guidelines and prioritizing food safety, you can help ensure a safe dining experience for all your customers.