How do we Put Food Safety Front and Center ? Customers are increasingly concerned about food safety, and for good reason. Food safety incidents can make people sick and even shut down restaurants. In fact, the text in the image says that 75% of customers would never visit (or never return) to a business implicated in a food safety incident.
That’s why it’s so important for restaurants to make food safety a top priority. Here are a few ways to do that:
- Train your staff on proper food handling procedures. This includes things like how to cook food to the proper temperature, how to prevent cross-contamination, and how to clean and sanitize surfaces.
- Invest in food safety equipment. This could include things like thermometers, coolers, and sanitizers.
- Conduct regular inspections of your kitchen. This will help you to identify and correct any potential food safety hazards.
- Get your restaurant certified by a third-party food safety organization. This shows your customers that you are committed to food safety.
By taking these steps, you can help ensure that your restaurant is serving safe food to its customers and Put Food Safety Front and Center. Also, that’s good for business! The text in the image also says that most customers say they’d willingly tolerate poor service in a restaurant with a good food hygiene rating.
In short, food safety is not just about protecting your customers from getting sick. It’s also about protecting your reputation and your bottom line.
Here are some additional tips for food safety:
- Wash your hands thoroughly with soap and water for at least 20 seconds before and after handling food.
- Keep raw meat, poultry, and seafood separate from other foods.
- Cook food to the proper temperature.
- Refrigerate or freeze leftovers promptly.
By following these simple tips, you can help to keep yourself and your family safe from foodborne illness.