Responsible Alcohol Service

Responsible Alcohol Service: Protecting Your Customers and Your Business 

Serving alcohol can be a lucrative part of your restaurant business. However, it’s crucial to prioritize responsible alcohol service to safeguard your customers and your establishment. 

Understanding Blood Alcohol Content (BAC) 

BAC is a measure of the amount of alcohol in a person’s bloodstream. While it’s challenging to accurately estimate a customer’s BAC, understanding standard drink sizes can help you monitor their alcohol consumption. 

Standard Drink Sizes: 

• Wine: 5 ounces (12% ABV) 

• Beer: 12 ounces (5% ABV) 

• Mixed Drink: 1.5 ounces of 80-proof liquor 

• Straight Shot: 1 ounce of 100-proof liquor 

Effective Alcohol Service Techniques 

To promote responsible drinking, consider these strategies: 

1. Track Drink Consumption: 

1. Use a tally sheet, printed receipts, or your POS system to keep track of each customer’s drink orders. 

2. Set drink limits to prevent excessive consumption. 

2. Encourage Food Consumption: 

1. Recommend high-fat, high-protein foods, as they can slow alcohol absorption. 

2. Discourage high-carbohydrate, high-salt foods, as they can accelerate alcohol absorption. 

3. Prioritize Hydration: 

1. Frequently offer water to your customers to prevent dehydration. 

2. Dehydration can lead to increased alcohol consumption. 

4. Implement Slow Service Techniques: 

1. Reduce the frequency of visits to a table to slow down alcohol consumption. 

2. Consider implementing a drink limit policy. 

5. Responsible To-Go Alcohol Service: 

1. Adhere to your state’s specific regulations for to-go alcohol service. 

2. Always verify the age of customers before serving alcohol. 

By following these guidelines and fostering a culture of responsible alcohol service, you can protect your customers, mitigate legal risks, and maintain a positive reputation for your restaurant.